Saturday, October 17, 2009

Venthaya Dosa


Venthaya Dosa is my husband's all time favourite and I prepare it often. My MIL gave me this recipe. She used to prepare onion chutney as well sambar as side dishes for this dosa. Between these two, I prefer sambar. I normally make sambar for dosai bit different from usual procedure. I will give the sambar preparation in my next post.

Fenugreek is good for health and is known to have anti-diabetic property. The interesting information is it helps in reducing weight.



Ingredients :

1. Idly Rice - 3 Cups
2. Raw rice - 1 Cup
3. Urad Dhal - 1/2 Cup
4. Fenugreek seeds - 1/2 Cup
5. Salt - Needed qty

Procedure :

1. Soak rice, dhal & fenugreek seeds together in water for 4 hours.

2. Grind them.

3. Add needed salt and then mix well.

4. Allow it to ferment for atleast 8 hours before use.

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Who tried thie recipe?
1. Sharanya

3 comments:

Anonymous said...

I like this recipe :)

Akal's Saappadu said...

vendhaya dosai with sambhar, delicious combination!! but that single dosai is not enough for me, I can eat a dozen :):):)

nice useful information about vendhayam and loosing weight, hmm, interesting!!!

appuran said...

New to your blog, this dosa is new to me .. i do add fenugreek but only one table spoon, half cup is a huge quantity wont it be bitter ? i would try this and get back . my hubby is a healthy food freak ...