Ingredients:
1.Potato - 4
2.Onion - 1(Medium)
3.Tomato - 2(Small)
4.Ginger - 1 inch piece
5.Garlic - 3 cloves
6.Turmeric powder - 1/2 tsp
7.Red Chilli Powder - 1 tsp
8.Coriander powder - 1/2 tsp
9.Mustard - 1 tsp
10.Curry leaf - small qty
11.Oil - 1 tbs
12.Salt - Needed qty
Procedure:
1.Cook potatoes first and then peel the skin.
2.Cut them in to pieces.Keep aside.
3.Chop onion,tomato,ginger and garlic.Keep aside.
4.Now,add oil in a pan and then add mustard.Allow it to pop.
5.Now add chopped onion,tomato,ginger and garlic and saute till the onion and garlic turns golden brown.
6.Now,add turmeric powder,chilli powder,coriander powder and salt to the contents in the pan.
7.Mix them all well.
8.Add the cooked cut potatoes to the pan.Mix it well with the contents already in the pan.
9.Reduce the flame and then close the pan with lid.
10.Let it in low flame for 20 minutes.
11.After 20 minutes,take out from the stove and garnish with curry leaf.
Note:Add chilli powder according to your taste.This potato curry goes well with all rice varieties and chappathi.
0 comments:
Post a Comment