Ragi Idly

Ingredients:

1.Idly Rice - 3/4 Cup

2.Urid Dhal - 3/4 Cup

3.Ragi Flour - 1 Cup

4.Salt - Needed Qty

Procedure:

1.Soak Rice and Urid dhal separately for 2 hours.

2.Soak Ragi flour for 30 minutes.

3.Grind rice and urid dhal separately.

4.Drain the water that stands above the ragi flour.

5.Now mix ground rice,urid dhal,ragi flour and salt.

6.Allow it it to ferment for atleast 8 hours before use.

7.Make idlies and serve hot with garlic chutney.

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