Tuesday, December 22, 2009

Urad Dhal Bonda

This is a easy and delicious evening snack. This tastes great with Sambar and Chutney



Ingredients:

1. Urad dhal - 2 Cups
2. Green chilly - 2
3. Ginger - 1 inch piece (Chopped)
4. Pepper - 1 tsp
5. Coconut - 1/4 Cup (Chopped pieces)
6. Coriander - 1/4 Cup(Optional)
7. Curry leaf - Small qty
8. Oil - Oil to fry
9. Salt - Needed qty

Procedure:

1. Soak urad dhal for 45 minutes.

2. Drain water and grind the dhal along with green chillies in the mixer without water.

3. Just sprinkle a little water to make the paste smooth and fluffy.(If you add more water then your Bondas will be oil soaked)

4. Combine the other ingredients (except oil) to the ground batter.

5.Heat oil in a kadai and fry bondas till crispy.

6.Serve hot with coconut chutney and sambar.

3 comments:

EC said...

Looks mouthwatering..thanks for the entry

Nithu Bala said...

Thank you EC

Devi Meyyappan said...

wow.. bonda looks yummmmy!!... its sooo perfect and crispy!!.. thanks for dropping by :), you have a beautiful blog!!