Vegetable Masal Vada

This Vada can be made in less time.I can say, this is a healthy snack as it contains dhal and vegetables which are quite a good source of proteins,vitamins and minerals. This is a quick snack suitable for tea time.

Ingredients:

1.Thoor dhal - 2 Cups

2.Carrot - 1/2 Cup (Grated)

3.Beans - 1/4 Cup (Finely cut)

4.Bell pepper - 1/4 Cup (Finely cut)

5.Onion - 1/2 Cup (Finely Chopped)

6.Curry leaf - Small qty

7.Coriander - 1/4 Cup (Finely chopped)

8.Ginger - 1 inch piece (Finely Cut)

9.Chilly Powder - 2 tsp

10.Garam Masala - 1 tsp

11.Salt - Needed qty

12.Oil - To fry Vadas

Procedure:

1.Soak thoor dhal for about 45 minutes to 1 hour.

2.Drain all the water.

3.Grind the soaked dhal coarsely in the mixer without adding water.

4.Now,to the ground thoor dhal, add all the above ingredients except oil.

5.In a pan,heat oil and make small vadas and deep fry.

6.Serve hot.

My first contribution to the WYF : Tea Time Snack Event