Bread Gulab Jamun, may sound new to few. When you run out of gulab jamun mix and have no time to go to a shop before your guests arrive and you have bread with you then here you are..this bread jamun can be made very easily and also this tastes very rich. This is not necessary that you should use fresh bread. You can use the leftover dried bread too.
1. Bread - 4 slices
2. Milk - 3 tbs
3. Sugar - 1/2 Cup
4. Water - 1 Cup
5. Cardamom - 4
6. Oil/Ghee - To fry
1. Cut the brown part in the breads and then add milk. Make them in to a soft chappathi dough consistency and make small balls.(Adjust milk according to the number of breads)
2. Add sugar and cardamom to water. Boil and make a syrup. Keep aside.
3. Heat oil/ghee in a pan.
4. Add the bread balls and fry till they turn brown in medium heat.
5. Drop them in syrup and let it soak for atleast 30 minutes.
Who tried this recipe?