Sunday, January 10, 2010

Medu Vada / Urad Dhal Vada

This is a easy to make snack. This Vada/Vadai is important for any festival or function. During festival or fasting days, we used to prepare this vadai without onion. 




Ingredients :

1.Urad dhal - 1 Cup
2.Onion - 1/4 Cup (Finely chopped)
3.Ginger - 1 inch piece (Finely cut)
4.Green chilly - 2 (Finely cut)
5.Salt - Needed qty
6.Oil - For frying

Procedure :

1.Wash and soak urid dhal for about 3 hours.
2.Grind to a fine paste.
3.Add salt, finely chopped onion,ginger and chillies.
4.Heat oil and make small round vadas.
5.Serve hot with chutney.

3 comments:

Saraswathi Iyer said...

Hi Nithu,

Thank you for your lovely comments and visiting my blog. you have a nice space. following you.

simplyfood said...

These look delicious.Nice simple recipe.Thanks for dropping by my blog hope to see you again soon.

John Simon C said...

good vada recipe ji