Medu Vada

Ingredients:

1.Urid dhal - 1 Cup

2.Onion - 1/4 Cup (Finely chopped)

3.Ginger - 1 inch piece (Finely cut)

4.Green chilly - 2 (Finely cut)

5.Salt - Needed qty

6.Oil - For frying

Procedure:

1.Wash and soak urid dhal for about 3 hours.

2.Grind to a fine paste.

3.Add salt, finely chopped onion,ginger and chillies.

4.Heat oil and make small round vadas.

5.Serve hot with chutney.