Sunday, January 10, 2010

Medu Vada / Urad Dhal Vada

This is a easy to make snack. This Vada/Vadai is important for any festival or function. During festival or fasting days, we used to prepare this vadai without onion. 

Ingredients :

1.Urad dhal - 1 Cup
2.Onion - 1/4 Cup (Finely chopped)
3.Ginger - 1 inch piece (Finely cut)
4.Green chilly - 2 (Finely cut)
5.Salt - Needed qty
6.Oil - For frying

Procedure :

1.Wash and soak urid dhal for about 3 hours.
2.Grind to a fine paste.
3.Add salt, finely chopped onion,ginger and chillies.
4.Heat oil and make small round vadas.
5.Serve hot with chutney.


Saraswathi Iyer said...

Hi Nithu,

Thank you for your lovely comments and visiting my blog. you have a nice space. following you.

simplyfood said...

These look delicious.Nice simple recipe.Thanks for dropping by my blog hope to see you again soon.

John Simon C said...

good vada recipe ji