Tuesday, February 16, 2010

Idly - Reposted for Cooking with Seeds Event



Ingredients:

1. Idly Rice - 2 Cups
2. Urid dhal - 1 Cup
3. Fenugreek Seeds - 1 tsp
4. Salt - Needed qty

Procedure:

1. Soak rice and fenugreek for about 3 hours.
2. Soak dhal just an hour before grinding.
3. Grind rice and dhal separately.
4. Mix them both together along with salt.
5. Allow the batter to ferment for atleast 8 hours.
6. Make idlies and serve hot with chutney/Sambar/Gosthu.

This participates in "Cooking with Seeds - Fenugreek" , an event started by Priya.






23 comments:

TREAT AND TRICK said...

Wow...idly looks so fluffy and nice photo...

BeenaShylesh said...

nalla adipolli idily.thanks for sharing award..

Shama Nagarajan said...

perfect entry dear..yummy

priya said...

soft idlies....looks so yum!

Home Cooked Oriya Food said...

looks so yum!

Tina said...

Perfect and yummy idli...

RAKS KITCHEN said...

Idly looks soft and smooth and white! Nice post!

vineetha said...

Idly's look perfect in shape..

Are u from kerala?

Mrs.Menagasathia said...

இட்லி சூப்பராயிருக்கு....

Renuka Bedre - Rao said...

Please collect 'Thank you' and 'Kreative Blogger' awards from my blog Dearie!!

Renuka Bedre - Rao said...

Simply perfect Idlis!

Subhashini said...

The dish is mine and my daughter's fav.Great.

SE said...

perfect looking idli's...thnx for sending it to the event !

Gita said...

Nice soft and fluffy idlis dear :)

Soma Pradhan said...

Idlies have come out so nice..Even I have made idli batter today..Hope it ferments well...

Mahimaa's kitchen said...

that's a super soft idli. nice..

Devi said...

Hey dear, nice recipe.. with both idly and dosai!!looks so soft and yumm!:)

suvaiyaana suvai said...

all time my favorite!

Roopika Prabhu (Shreya) said...

idli looks so nice. perfect for a sunday breakfast. just love it.

Home Cooked Oriya Food said...

wow - looks so good...

Swapna Sree said...

idly looks fluffy and soft..

awards waiting for u in my blog,,plz accept them..

Akal's Saappadu said...

Nice fluffy idlis, you just need to serve me some chutney, sambhar, idli podi to relish all of that myself :):)

Uma said...

looks soooo soft and delicious :)