Dear Friends, there are only two days (today & tomorrow) left for my event end date. Please send your entries. No late entries please. Still, I have few entries to be posted...I'l be posting them today and tomorrow...Thanks to all those who have sent me the wonderful entries...If I have not acknowledged any of your entries please mail me or comment here...I keep telling you this because I don't want to miss any of your lovely entries....Today, I'm going to share Orange peel chutney and as I have already talked about orange peels healthy benefit, let me go directly to the recipe...to read about orange peels click and another recipe with orange peel, click here.
This chutney is one of the best side dishes that goes good with Kara Kuzhambu/Puli Kuzhambu/Vatha kuzhambu. My MIL used to prepare it with Citron(Narthangai) peels. As, I don't get it here I just tried it with orange peels. They tasted so lovely. Even, it is bit more aromatic than citron peels. This chutney is sweet in taste.
Chopped Orange Peels:
Ingredients:
1. Orange Peels - 1 Cup (Cut in to small pieces)
2. Jaggery - 1/4 Cup (Powdered)
3. Oil - 2 tsp
4. Mustard - 1 tsp
5. Red Chillies - 2
6. Curry Leaf - Small qty
Procedure:
1. Cook orange peels with little salt till soft and keep aside.(I pressure cooked it)
2. Add water to jaggery and make it to syrup. Filter and Keep aside.
3. In a pan, add oil. Pop mustard, then add red chillies and then curry leaves. Fry well.
4. Now add cooked orange peels.
5. Add the jaggery syrup.
6. Keep the stove in medium heat.
7. Keep it as such till the syrup thickens.
8. Serve hot/cold with rice.
Orange Peels Pachadi:
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31 comments:
A really interesting recipe it looks alittle like orange marmalade.
Woww fantastic and truly tempting pachadi..
Wow, The pachadi looks wonderful.Besides the white rice, I am curious what else I can eat this with.
And thanks for the reminder dear. I will make sure my entries gets in on time
new recipe to me!will try it for sure.
Havent heard of this dish before..Looks tasty..
Very interesting one Nithu...must have tasted really good...love the spicy twist here :)
looks good..very innovative..
Hi, chutney looks yummy...very new to me...Seeing ur event now...will surely send it...thnx for letting me know...
Oh.. thats a lovely dish.. totally new to me!!.. very innovative!..
Dear Nitu,
A really yummy chutney.My aunt used to make this.
looks nice...
Wow really exciting recipe. You have a lovely blog. Following you...
nice way to use up the peels instead of just tossing it away.. love it..
Hi nithu, sorry couldnt send any entry as i didnt know what to make for your event & was little bit busy in some work ...but have one posted long back, will send it today...
I love the flavor of this pachdi,love to hav it with curd rice!
Hi Nithu,
Your orange peel chutney looks and sounds amazing! I love orange marmalade, I believe I will love this chutney too, can't wait to give it a try.
Thank you for reminding about the deadline of this event, I'm afraid I don't have enough time to cook anything tomorrow.
Totally new to me...Very innovative....
Deepa
http://hamareerasoi.blogspot.com/
very interesting recipe... never heard about it...
very creative chutney...looks colorful...
healthy recipe. great
pachadi looks yummy and innovative recipe with orange ,,thanks for sharing dear,,
this is new to me, sound interesting!
Wow, that was very innovative, never made with orange peel. Loved the texture,flavour and the color, got to give a try soon.
Thats an innovative dish, peels are loaded with vitamins, looks wonderful.
very nice pachadi!!
wow! looks tempting! I think it should go well a simple bread toast and even dosas! Lovely and very healthy way of eating the orange peel, instead of adding them just in cakes! Lovely post!
new zesty pachadi!
Never heard before,looks delious!!!
Yummy and aromatic pachadi...
Wow, very new and interesting recipe, Looks yummy too.
looks yummy and very new to me..
will send it today itself yarr
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