Sunday, April 4, 2010

Vermicelli Cutlet / Semiya Cutlet

I made this cutlet from the leftover Vermicelli Upma. This tasted absolutely yummy. I'm happy that I found a way out for leftover vermicelli upma. It is not necessary that you should try it with leftover upma alone, you can even try it with freshly cooked vermicelli. In that case, you have to add finely chopped onions. Now, see how I have made the cutlet...

Ingredients :

2. Bread Slice (fresh/leftover) - 2
3. Potato - 2 (Medium sized - Cooked and mashed)
4. Chilli Powder - 2 tsp
5. Garam Masala - 1 tsp
6. Carrot - 1/4 Cup (Grated)
7. Beetroot - 1/4 Cup (Grated)
8. Salt - Little qty
9. Coriander - 1/4 Cup (Finely Chopped)
10. Oil - For Frying




Procedure :

1. Take the bread pieces, immerse in a cup of water for a second. Now, squeeze out the water and mash them completely.

2. Add mashed breads to the potato. Now add chilli powder, garam masala, salt, carrot and beetroot.

3. Mix them well. Finally, add the vermicelli upma.

4. Mix well. Make it to a chapathi dough consistency.

5. Make cutlets in desired shape.

6. Deep fry in oil.

7. Serve hot with sauce.

You may be interested in :
Vegetable Cutlet
Apple & Sweet Potato Cutlet

34 comments:

Vrinda said...

Thats a very innovative recipe with leftover upma..looks crispy n yummmm

Kalai said...

what a fantastic idea to use up the leftover upma..I always end up throwing them if its left over. Will try your's for an evening snack!

Yummy Team said...

Great idea Nithu..They look absoultely yummy! Love all other entries too..

Swathi said...

Nithu.

Cutlet and other dishes are looks good.

priya said...

yummy cutlet, dear..inviting

Pavithra Srihari said...

Thats sheer creativity .... Awesome nithu ...

Madhura Manoj said...

Looks wonderful!

Ms.Chitchat said...

Superb cutlet with upma. Appreciate ur innovativeness and creative thinking.

SathyaSridhar said...

wooow!! Nithu perfect cutlet,jamun n vada curry from leftover superb mouthwatering recipes,,,last time i missed the fruit event this time sure will participate dear,,,thanks for sharing the nice recipe..hope u also enjoyed ur long weekend with ur family,,take care n keep on smiling,,

Spice said...

Nice way to use leftover vermicilli....though my DD loves it so much that I usually don't have any leftovers but i guess it'll be worth boiling those vermicillies for these crispy & tasty cutlets...

Rekha shoban said...

interesting and new recipe!

BeenaShylesh said...

thts a nice idea doing with some thing left over......

Meena said...

nithu...this is just wonderful...the way you have put leftovers to such delicious use!

Aruna Manikandan said...

Cutlet sounds new to me dear...
Looks delicious and very tempting:-)
Lovely entry's perfect for the event.

Priya said...

Cutlets looks fantastic and those leftover delicacies are truly prefect for the event..yummy spread..

simply.food said...

A nice innovative dish looks so yummy.

Pari said...

Good use of the left over, I guess we can shallow fry it too.

Parita said...

Fantastic idea! Cutlets looks so crispy and yummy!

Suma said...

Greta way to use left-over upma. Wud love to have a bite of this:-)

Mrs.Menagasathia said...

good idea& simply superb!!

Tina said...

Cutlets looks crispy and delicious...

Sonia (Nasi Lemak Lover) said...

You are very creative, and all look so yummy!

Cool Lassi(e) said...

Awesome recipe. Looking good! I like the chilli paratha!

divya said...

Great idea Nithu..They look absoultely yummy! Love all other entries too..

Deepa said...

Very nice recipe with spare upma. Cutlets look great and tasty.

Deepa
http://hamareerasoi.blogspot.com/

Ramya said...

Very new and interesting recipe:)Uve reposted all my fave dishes

Priya (Yallapantula) Mitharwal said...

Wow Nithu, so many leftover recipes. Thanks for putting them all on one place. Vermicilli once specially sounds great !!!

Jay said...

Hy Nithu,
Nice, simple and yet very yummy recipe...cute clicks...I love ur neat presentation...Very tempting...!

Daisy Blue said...

Very good way to use up upma...wonderful imagination dear..waiting for all your entries for my event,,

PranisKitchen said...

perfect cutlet..never tried the cutlet with vermicelli..good idea..

sonu said...

awesome !! luved all ur leftover creativities..u rock nithu !! im eagerly waiting for the round ups now..

sonu said...

awesome !! luved all ur leftover creativities..u rock nithu !! im eagerly waiting for the round ups now..

Nupur Mehra said...

Very nice recipe for Left over Vermicilli.. I have them today and was searching for something like this.

Thnx for sharing :)
Nupur

http://uk-rasoi.blogspot.com/

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