Wednesday, April 7, 2010

Vermicelli Kozhukattai


Two days back I posted "Vermicelli Cutlet" prepared from the leftover vermicelli upma and today much more interesting and delicious "Vermicelli Kozhukattai". This makes up for a good evening snack. If you don't have upma, cook some vermicelli with salt and sauted onion and add them to other ingredients.

Ingredients :

1. Vermicelli Upma - 1 Cup
2. Rice Flour - 1 Cup
3. Red Chilly Powder - 1.5 tsp
4. Coconut - 1/2 Cup (Grated)
5. Salt - Needed qty
6. Hot water - 1/2 Cup or adjust accordingly.



Procedure:

1. Combine all the ingredients (except upma) and then add hot water.
2. Make it to a chappathi dough consistency.
3. Now, add the vermicelli upma. Mix them together.
4. Make small round balls.
5. Place them in oil greased idly plates and cook.
6. Serve hot.




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35 comments:

Nithya said...

Yummyyyyyyyyyy and its such a creative dish. :)

Gita Jaishankar said...

Very creative Nithu.....interesting kozhukattais :)

Kiran said...

Dear Nithu,
Kolkattai look very delicious.Lot of recipes with vermicelli.Very healthy too.

kitchen queen said...

lovely vermicelli kozhukattais very innovative and something new and delicious.

Panchpakwan said...

Steamed vermicieli ball looks good.
Nice way to use leftovers!

Cool Lassi(e) said...

A very innovative Kozhukattai!

Cool Lassi(e) said...

Hey,
Is that plate from Walmart? I think I saw that when I went shopping for piping bags last week. Looking good!Love the kozhukattai more than the plate though!

Priya said...

Very creative kozhukattais Nithu, thanks for sharing..

Nithu Bala said...

Thank you friends for all your lovely comments..

@ Lassie, yes Dear I got it from there..

divya said...

Very creative Nithu.very innovative and something new and delicious.

Swathi said...

Nithu,

Cool left over dish, like it.

shriya said...

Unique recipe nithya. Very creative idea of making vermicilli kozhukattai. Thanks fors haring.

Viki's Kitchen said...

Kolukattai looks very delicious n creative. Great one da.

N S said...

Innovative dish. Nice way to use leftover upma.

simply.food said...

Lovely use of left overs.Are these balls steamed or fried??

Nithu Bala said...

@Nayna, they were steam cooked..

Yummy Team said...

Great Idea!! Sounds delicious! Thanks for sharing these unique dishes..

kamalabhoopathy said...

Lovely dish to finish left over upmas.

Leena said...

Unique idea for leftovers! thanks for sharing!

AdukalaVishesham said...

Very creative leftover dish... interesting recipe

Priya (Yallapantula) Mitharwal said...

Nithu, excellent idea. I also like your serving platter.

Kairali sisters said...

Innovative recipe..great idea for evening tea..creative nithu..

Love
Kairali sisters

Nags said...

love your cute header and this even cuter snack! keep it coming :)

Kanchana Radhakrishnan said...

interesting recipe

Premalatha Aravindhan said...

love this recipe Nithu...Very Innovative,thanks for posting...

Sushma Mallya said...

such a innovative way to use leftovers, sounds great nithu..looks too cute and yummy

Rekha shoban said...

intereting one...never tried with vermicilli...

Uma said...

this is such a delicious snack. looks yum :)

Deepa said...

You are so creative dear....unique idea for leftovers...
Hamaree Rasoi

Tina said...

Nice clicks dear..Kozhukattai looks cute and yummy..

Akal's Saappadu said...

that's a brilliant idea making kozhukattais with vermicelli! they look delicious!!!

Mrs.Menagasathia said...

very innovative nithu..love this recipe!!

maya said...

Interesting.

Deepa said...

such an interesting recipe..very creative..

Kalai said...

lovely and an interesting recipe as like the other leftover recipes.