This is such a delicious and quick breakfast or snack. Bread with besan gives a unique taste.
1. Besan Flour - 3 tbs
2. Water - 1 Cup or slightly more
3. Red Chilly Powder - 1 tsp
4. Garam Masala - 1/2 tsp
5. Salt - Needed Qty
6. Onion - 1/2 Cup (Chopped Finely)
7. Coriander - 1/2 Cup (Chopped Finely)
8. Bread Slice - 6
9. Oil - Little Qty
1. Mix all the ingredients together except bread.
2. Place one bread at a time on this mixture, let the slices soak well on both the sides.
3. Heat a dosa pan or skillet, add little oil.
4. Place the bread. Cook for few minutes till that side turns brown.
5. Turn the bread and cook till done.
6. Serve with a sauce.