Tuesday, July 13, 2010

Sweet Corn, Bell Pepper & Potato Kurma


My Mom gave me this recipe some weeks ago and I'm glad she did. We loved this slightly sweet kurma with chappathi. The other day I prepared this for fried rice. Except for the cashew soaking time, this kurma is quick to prepare.

Ingredients :

1. Sweet Corn - 1 Cup (Frozen)
2. Potato - 1 (Peeled and finely chopped)
3. Red Bell Pepper - 1 (Chopped)
4. Onion - 1/4 Cup (Chopped)
5. Tomato - 1 (Finely Chopped)
6. Red Chilly Powder - 1.5 tsp or adjust to your taste
7. Garam Masala - 1.5 tsp
8. Cashew nut - 1/2 Cup
9. Milk - 1 Cup (Boiled)
10. Water - 1 Cup
11. Mustard - 1 tsp
12. Oil - 1/2 tbs



Procedure :

1. Soak cashew in milk for atleast 30 minutes.
2. In a pan, add oil. Pop mustard. Then add onion and tomato. Fry well.
3. Now add potato, red bell pepper and corn.
4. Add salt, red chilly powder and garam masala. Mix well.
5. Add water. Allow the contents to boil well or till the vegetables cooked well.
6. Grind the cashew and milk together.
7. Add this to the contents in the pan.
8. Once the contents get thickened, remove from heat.
9. Granish with coriander.
10. Serve hot with Chapathi, rice, poori, etc..

Along with this, Corn & Green Onion Rice also goes to Veggie/Fruit of the month - Corn hosted by Akheela , an event started by Priya Mitharwal.




29 comments:

Satya said...

wow curry looks so colorful n tempting ...wonderful combo...love to try this soon

Shabitha Karthikeyan said...

Looks delicious and colorful...Would have been great combo with roti..

GEETHA ACHAL said...

Wow...Nice Kurma...

Mahi said...

kurma looks yummy!

/Cashew nut - 1/2 Cup
Milk - 1 Cup (Boiled)/ ithuthaan konjam uthaikkuthu!;)

Krishnaveni said...

delicious and rich kurma, lovely

Rach said...

Was attracted by the colors and bumped into this recipe. Looks so colorful and delicious :)

Cooking Blog Indexer said...

Nice combo for the kurma....

Kiran said...

Colorful and delicious kurma.

Kiran said...

Colorful and delicious kurma.

Kiran said...

Colorful and delicious kurma.

Priya (Yallapantula) Mitharwal said...

Love the color and the ingredients that are going in.

Mrs.Menagasathia said...

delicious kurma...

Mrs.Menagasathia said...

delicious kurma...

Kanchana Praveen said...

Nitu, very colorful recipe n great combo with hot phulka..

Premalatha Aravindhan said...

Wow nithu,kurma luks so delicious,very healthy kurma...

♥LOVE2COOK♥ said...

Healthy and yummy kurma dear! Yumm yumm :D

swapna said...

colorful and yummy kurma..

RV said...

This is lovely recipe. Looks delicious with all the summer vegetables.

sowmya's creative saga said...

yummy..nice and colourful..

Mina Joshi said...

The curry looks really delicious.

Bharathy said...

sweet corn and bell pepper going into khurma!! what a Fantastic combo!!

Ushnish Ghosh said...

Dear Nithu
Thanks for visiting my blog and your appreciation.
I like this dish,,,in fact I have taken a great liking for south Indian style Korma..
I am going to find out what is the Bong name for colocassia , want to try it too.
have a nice week

Priya said...

Fabulous combo for kurma, looks colourful..

Panchpakwan said...

Delicious and colorful korma...

Kairali sisters said...

Fantabulos kuruma, we love all the ingredients in here and we bet this is a perfect side dish for rotis..

Love
Kairali sisters

Nitha said...

Colourful n delicious one dear..

kitchen queen said...

fabulous and colourful kurma.

Torviewtoronto said...

Looks delicious lovely addition of cashew nuts
thank you for the lovely entries

Satya said...

ur corn bell pepper curry looks very delicious nitu ...potato must give a nice taste to it ...will try ur version next time ...thanks for sharing dear

Satya
http://www.superyummyrecipes.com