Sunday, August 1, 2010

Suzhiyan


Happy Friendship Day to you all :-) Suzhiyan is one of our favourite sweets. This involves simple procedure.

Ingredients :

1. coconut - 1/2 Cup(Grated)
2. Jaggery - 1/2 Cup (Powdered)
3. Channa Dhal - 1/2 Cup
4. Cardamom Powder - 1 tsp

For batter,

1. Maida - 3/4 Cup
2. Salt - 1/2 tsp
3. Water
4. Oil - For Frying



Procedure :

1. Mix the maida, salt and water. The batter should be thin like dosa batter.
2. Pressure cook the channa dhal.
3. Mash the dhal.
4. Take little water in a pan.Add jaggery and cardamom powder.
5. Once jaggery get dissolved, add the coconut and channa dhal.
6. Mix them well without any lumps.
7. Wait till they become thick.
8. Cool and roll in to small balls.
9. Heat Oil. Put the balls in to batter and coat them with batter.
10. Drop in to oil and fry well.
11. Drain excess oil on a kitchen towel.
12. Serve hot.

Along with this,




28 comments:

Aruna Manikandan said...

Hmmm...
My all time favorite dear...
looks delicious :)

ganga said...

superb nithu.......

Satya said...

hi neetu,
we call booralu in telegu...urs look so tempting and perfect...we normally punch a hole in this and pour ghee into it and gobble it : )thanks for sharing


Satya
http://www.superyummyrecipes.com

Subhashini said...

wow looks so delicious.

aipi said...

Wish u the same to u dear!
suzhiyan looks great..

Kamalika said...

Happy Friendship day to you too...looks tasty....

Mina Joshi said...

Looks very delicious. Completely new recipe for me.

Sayantani said...

Happy friendship day to you too dear. these goodies look very very tempting.

kothiyavunu said...

Hi nithu..hope u r doing fine :) way away for a while,I missed many of your posts, with try to catch up soon..:) suzhiyan looks perfect..its my all time fav..feeling like to take one..:)

Jay said...

This is completely a new sweet for me. Am gonna try this.

Priya (Yallapantula) Mitharwal said...

I love this. It is like what we make called "boorelu"

ruchikacooks said...

Looks good Nithu..We make it at home for saraswati pooja! I'll be eagerly waiting to have this once a year u know..

kitchen queen said...

Wow Nitu lovely and tempting suyon my favourite always.

Suja Sugathan said...

Lovely lovely, looks so delicious.

simply.food said...

Never tried this sweet before but it looks very tasty.

Premalatha Aravindhan said...

wounderfull recipe nithu,luks gr8!

Shabitha Karthikeyan said...

New one to me..Looks good Nithu..Will try it out !!!

Sadhana said...

Great suzhiyan with nice pic....

Yummy Team said...

Yummy!! We call it sukhiyan in Kerala and we normally prepare it using green gram..

sowmya's creative saga said...

have seen some people using mung dal..looks yumm..

Anudeepa Kadiresan said...

Happy belated friendship day friend,this recipe is new to me and i'm intrested to try this..

Ms.Chitchat said...

Tasty looking suzhiyan,click is good.

Akila said...

wow thats simply superb dear... looks great...

Kairali sisters said...

AS Yummy team said, we call these sukhiyan and oh man its our fav too Nithu...Looks delish..

PJ said...

Absolutely delicious :)

? said...

Good recipe Nithu! We make Sukhiyan with Mung dal and follow the same recipe!

PranisKitchen said...

we call it as suhiyan.. ur suzhiyan looks so delicious ..good one nithu

RAKS KITCHEN said...

We make the same way :) Love this!! My hubby and my brother are great fans of this :)