Tuesday, October 5, 2010

Vegetable Poha Upma stuffed Bell Pepper - with step-by-step pictures

I used to prepare stuffed rice but this time just for a change, I stuffed aval/poha upma. I used idly steamer this time to cook the bell pepper. You can use oven to prepare these stuffed dishes. I'l come up with another dish using oven method soon.




Ingredients :

1. Bell Pepper - 1 (Any colour)
2. Poha - 1 Cup (Soaked for 10 minutes)
3. Onion - 1/4 Cup (Finely Chopped)
4. Peas - 1/4 Cup (Fresh)
5. Tomato - 1 (Chopped)
6. Green Bell Pepper - 1/4 Cup (Chopped)
7. Green Chilly - 2 (Chopped) or adjust to your taste
8. Mustard - 1 tsp
9. Urad Dhal - 1 tsp
10. Pepper Powder - 1/2 tsp
11. Salt - Needed Qty
12. Oil - 1 tbs
13. Curry Leaves & Coriander - For Garnishing

Procedure :

1. Wash and dry Bell pepper.





2. Cut the top of the bell pepper. Remove seeds.





3. Brush some oil and throw some pepper and salt. Keep aside.




4. Now, in a pan add oil. Pop mustard and then add urad dhal.
5. Add chopped onion, tomato, bell pepper, green chillies and peas. Fry well.
6. Add soaked and squeezed poha. Mix well. Cook for 5 minutes. Keep aside.




7. Now, Place the bell pepper in idly steamer. Steam for 10 minutes or till cooked.







8. Now, stuff it with the poha upma.
9. Cook for another five minutes.



10. Enjoy hot with Sauce or Chutney.




23 comments:

Kairali sisters said...

That stuffed upma in bell pepper looks really delicious Nithu....

FoodLovers said...

Hi Nithu ,Hope ur doing great dear ..
email me ur address for the Give Away of bubbly chocolate congratulations for winning Bubbly chocolate

Madhu said...

Always tried meat stuffing in my peppers but this looks so interesting! Will surely try this.

Amritha Kalyani said...

Very nice step by step process. Looks so delicious.. Very tempting..

harini said...

This sure is interesting!

Torviewtoronto said...

beautiful colourful stuffed bell pepper
thank you for sending

Shabitha Karthikeyan said...

Very innovative one. Loved the idea of stuffing poha upma.

Pushpa said...

Delicious poha filling inside steamed bellpepper.Love the flavor of bell pepper with poha.

Pushpa @ simplehomefood.com

Latha said...

Colorful pepper with a delicious upma.

Aparna S Mallya said...

Great pic and tasty dish!

Yummy Team said...

This is a fantastic idea..Delicious stuffed upma!!

Santosh Bangar said...

new idea we stuff either aneer or potatoes looking wonderful

Priya said...

Beautiful dish, simply tempting and very delicious..

Jagruti જાગૃતિ said...

I like the idea of stuffing Poha..gotta try soon !

Vasavi Suresh said...

Hey Nithu, thanks for letting me know about the event.. I've sent the details to your email id. By the way your stuffed bell pepper with poha upma looks awesome. The pics came out stunning..

Mahi said...

Colourful recipe.I never tried steaming the stuffed peppers..dont have a cute idli maker like yours nithu!:)

Sangi said...

healthy n colorful dish..

sonu said...

looks awesomely good..luved ur cute ltl idli steamer..its quite different.

Jaisy James said...

looks delicious dear

sweetartichoke said...

OMG! You're a genious! The idea of cooking the peppers in an idli stand is brilliant! I love stuffed peppers, but always have problems while cooking them (they have a tendency to lean on one side!!)
The filling sounds delicious, too!

RAKS KITCHEN said...

Thats super cool recipe Nithu, love the colour of the capsicum and loved the idea of steaming in idly plate!

jeyashrisuresh said...

so innovative idea of serving upma in bell peppers, nice stepwise explanation too

Nithya said...

The color is so attractive and love the idea of stuffed upma.. classic..

I just made stuffed capsicum korma today and this one looks more interesting to me :)