Wednesday, February 16, 2011

Methi Thepla

Thepla is a Gujarathi dish which can be preserved for about a week. Teplas are best for long train travels.

Ingredients :

1. Wheat flour - 1 Cup
2. Besan flour - 1/4 Cup
3. Oil - 1 tbs
4. Red Chilly powder - 1 tsp
4. Coriander powder - 1/4 tsp
5. Cumin powder - 1/4 tsp
6. Methi leaves - 1 Cup (Fresh and finely chopped)
7. Curd - 1/4 Cup
8. Asafoetida - 1 Pinch
9. Sugar - 1/2 tsp
10. Salt - Needed Qty





Procedure :

1. Combine all the ingredients with little water.

2. Knead to a soft dough. Keep aside for 10 minutes.

3. Roll out in to round discs like chapathi.

4. Cook on both sides with little oil on a hot dosa pan.

19 comments:

Archana said...

Can I have some? Please?

Priya said...

Healthy theplas looks soo delicious and wonderful..

kitchen queen said...

hmmmmmmmmm! my favourite theplas which I make very often.

Divya Kudua said...

I love the flavor of methi in theplas..looks delicious!!

Shobha said...

This one is my favourite.

Madhura Manoj said...

Looks spicy & healthy.
http://www.easycookingforamateurs.com/

Indian Cuisine Blogroll said...

This looks good..i've been planning to make thepla for a while..never got a chance...

Suja Sugathan said...

This is new to me,looks super delicious and healthy too

divya said...

Beautiful & too Tempting...

Chitra said...

Thank you for this recipe.

Priya's Feast said...

Nice and healthy thepla..

Biny Anoop said...

tepla looking superb...have puffed up as well

kitchen queen said...

hmmmmmmmmm! my favourite methi thepla looks very tempting and inviting.

Mahi said...

what a coincidence?! :) I too made this last week end nithu. But with little changes..will post that recipe soon. We liked it a lot!

Shanavi said...

simple yet delicious nithu

Kairali sisters said...

My fav, simple yet yummm

Jaleela Kamal said...

nice teplas,
i am also often making this teplas,

Tina said...

delicious...

Now Serving said...

Nithu, Sorry it's been ages since I stopped by. As always the pictures are making me drool - And another wonderful blogger introduced - Love you!