Wednesday, February 9, 2011

Paruppu Thuvayal

This is a delicious chutney that we often prepare to have with rice. Paruppu thuvayal, Garlic rasam and appalam makes a good combo.

Ingredients :

1. Moong dhal - 1/2 Cup
2. Coconut - 3 tsp (Grated)
3. Garlic - 2 Cloves
4. Red chillies - 2 or asjust to your taste
5. Salt - Needed quantity





Procedure :

1. In a pan, dry roast the dhal on a medium flame till the dhal turns golden brown. Keep aside.

2. In the same pan, dry roast red chillies.

3. Transfer dhal and red chillies to a mixer jar. Add 1/4 cup of water. Let it stand for 10 minutes.

4. Now, add coconut, garlic and salt.

5. Grind coarsely.

6. Serve with over the hot rice with a dollop of ghee.

23 comments:

kitchen queen said...

lovely delicious thogaiyal Nithu.usually I grind parupu thogaiyal with toor dal.This thogaiyal goes very well with milagu kuzhambu.

Umm Mymoonah said...

Looks very delicious, perfect with rice kanji.

priya said...

gr8 recipe...yummy

Shama Nagarajan said...

simple and healthy chutney

Padhu said...

Never tired paruppu thuvayal with moong dal .Looks yummy
Padhuskitchen

Premalatha Aravindhan said...

my fav chutney,luks delicious...

Gayathri Kumar said...

Love to have it with rasam and rice.

Priya said...

Thogayal with moongdal,very interesting..

Akila said...

wow lovely thuvayal... my mil do this...

Dish Name Starts with F
Learning-to-cook
Regards,
Akila

Chitra said...

Thank you for the recipe.

Smitha said...

looks yummy Nithu! I am gonna try it!

Smitha
http://smithasspicyflavors.blogspot.com/

Kairali sisters said...

Great thuvayal recipe, Nithu..YYUmmyy

Shanavi said...

This is my mom's and mine's fav..Love it with rasam rice

Madhura Manoj said...

New to me.Looks simple & delicious.
http://www.easycookingforamateurs.com/

Priya (elaichii) said...

One of the best comfort foods!

Sanyukta Gour(Bayes) said...

chutney looks so so yum....thanks for sharing such easy n delicious recipe...

Suja Sugathan said...

Delicious and yummy chutney..thanks for sharing.

arthi said...

Hi Nithu, I make paruppu thuvayal using toor dal..this is new to me..looks tempting..

Devi said...

yummy :) I love this thuvayal. I make it all the time with puli kuzhambu ..

women-wisdom.com said...

Yummy and healhy thuvaiyal.

Indian Recipe corner @
http://indianyummykitchen.blogspot.com

Devi said...

Hi Nithu, I would like to share an award with you @ http://www.fresherscookbook.com/2011/02/tomato-chutney-long-shelf-life-award.html

Nithu said...

Paruppu thogayal and rasam rice is my fav. Looks lovely.

Madhu said...

Very nice Nithu. I love it that you posted this along with chutney.