Tuesday, May 10, 2011

Puli Saaru / Puli Pachadi

Puli Saaru or Vengaya Rasam is a two-in-one dish. This can either be served as rasam with white rice or as side-dish with any upma. This rasam can be prepared without rasam powder and can be done in few minutes.





Ingredients :

1. Tamarind Juice - 1/4 Cup
2. Water-3/4 cup
3. Onions - 1/2 Cup (Finely Chopped)
4. Turmeric powder - 1/4 tsp
5. Mustard - 1/2 tsp
6. Red chilly - 1
7. Green Chilly - 1
8. Curry leaves - A few
9. Asafoetida - 1/2 tsp
10. Oil - Needed qty
11. Salt - Needed qty





Procedure :

1. Heat oil in a pan. Splutter mustard.

2. Add asafoetida, red chilly, green chilly and curry leaves. Fry for few minutes.

3. Now add, onion and saute till it turns golden brown.

4. Add tamarind juice, water, salt and let the contents boil.

5. Serve with white rice or upma.

28 comments:

Raji said...

Love this tangy puli saaru..would taste incredible with curd rice.

srividhya Ravikumar said...

love it.. looks nice..

Preety said...

simple and yumm

Biny Anoop said...

wow dat sounds tangy and yummy....

Kurinji said...

Yummy and mouthwatering recipe...Simple and nice presentation.
kurinjikathambam, Event: HRH-Healthy Summer

Prathima Rao said...

A tasty & tangy rasam!!!
Prathima Rao
Prats Corner

Jaleela Kamal said...

புளி சாறு அருமை நீத்து

Chitra said...

will definitely try it tomorrow. :-)

Priya said...

Yumm, tongue tickling tangy saaru..

jeyashrisuresh said...

fantastic recipe.

Nandini said...

The saaru looks nice and delicious...

Sadhana Valentina said...

Hi Nithu..hope u r doing great!!! Nice recipe...its one of my favs..

Madhura Manoj said...

Simple & tangy rasam...

divya said...

Yummy and mouthwatering recipe...Simple and nice presentation.

Premalatha Aravindhan said...

Wow thats so delicious,yummy recipe...

Suja said...

Mouthwatering and tangy..looks yummy

Sanyukta Gour(Bayes) said...

Tempting tangy rasam..looks amazing nithu..
Sanyukta
http://creativesanyukta.blogspot.com/

Priya (Yallapantula) Mitharwal said...

Hope all is well Nithu, saw you blog after a long time. The saru looks tongue-tickling :)

Nitha said...

easy one.. sure that my better half would love this..

GEETHA ACHAL said...

superb...Love this tangy rasam...

Shobha said...

Looks mouthwatering...simple and tasty dish.

Mahi said...

nice recipe nithu! Never knew that we can use it as a side dish for upma!

Mina Joshi said...

Would love this dish as a dip for any snack.

Madhu said...

very easy rasam na Nithu! Looks nice with raw onions.

Vardhini said...

Thanks for dropping by my space. You have a lovely space. Puli saaru looks so yummy.

Vardhini
VardhinisKitchen

Vardhini said...

Following you Nithu..

Vardhini
VardhinisKitchen

Aarthi said...

This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that
http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

Sensible Vegetarian said...

Love this delicious tangy saaru.