Thursday, February 9, 2012

Rice Porridge / Arisi Kanji

Rice porridge is the second food that we introduced to our Lil "S". She absolutely loved the taste. We didn't add salt or sugar to the porridge. 

Ingredients :

1. Parboiled Rice 
2. Water



Procedure :

1. Wash and set rice to drain.
2. Dry under shade and then dry roast the rice.
3. Grind to a fine powder.
4. In a suacepan, take rice powder with double the quantity of water.
5. Bring to boil. Stir constantly.
6. Cook on medium flame for 10 to 15 minutes.
7. Dilute with extra water if the porridge is too thick.

Note :
1. You can add either pureed vegetable or fruit to give a variation in taste and make it more healthy.
2. If you want, you can add salt or sugar.





10 comments:

Vimitha Anand said...

Healthy one for kids... Nice one
My culinary Trial room
Ongoing event - Love n Chocolate Fest

Tina said...

easy and healthy food...

Chandrani said...

Very healthy food for baby..

Sravs said...

Nice and super healthy one !!

Ongoing Event - CC-Dish For Loved Ones

faseela said...

healthi food for kids....lovelyu

Anu said...

nice one foe babies

Sobha Shyam said...

simple and healthy food for babies..

Join me for the Just "4" Fun event :)

Kitchen Flavours said...

Simple and satisfying meal for toddlers....

Torviewtoronto said...

looks wonderful when my children were babies I ground the rice at home then cooked and gave too better than buying the packets

Hemavathi Murari said...

Great not only for babies but also elders can have it.