Sunday, August 26, 2012

Idly Upma

Idly Upma is a delicious breakfast dish prepared from leftover idly. This is very easy to prepare. If you want you can use fresh idly as well. I have already posted another variation of this upma with Idly Podi. Check Podi Idly Upma also.

Ingredients :

1. Leftover Idly - 10
2. Onion - 1 Cup (Finely Chopped)
3. Green Chilly - 2 (Chopped)
4. Curry Leaves - A few
5. Mustard - 1/2 tsp
6. Urad Dhal - 1/2 tsp
7. Salt - Needed Qty
8. Oil - 1 tbs
9. Coconut - 1 tbs (Grated)

Procedure :

1. Keep leftover idly in refridgerator overnight or at least for two hours.
2. Crumble idly well with fingers.
3. Heat oil. Splutter mustard. Add urad dhal. Fry till urad dhal turns golden brown.
4. Add onion, green chilly and curry leaves.
5. Saute till onion colour changes.
6. Add crumbled idly and a little quantity of salt.
7. Mix well. Keep in low flame for five minutes.
8. Add a little oil if the upma is dry.
9. Add grated coconut to enhance taste.
10. Serve hot with Coconut Chutney and Sambar.

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Devi said...

Oh I love idly upma so much that sometimes I think I should just make it with fresh idlies :)

Reva said...

My favourite dish anytime..:)

Divya Pramil said...

I don't eat idlis much, I prefer dosas more...So there is always some leftover, and I make recipes like these I don't like wasting food :) Brilliant one :)

Today's Recipe - Mutton Kulambu / Lamb Curry
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Follow foodie said...

Looks yum!
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Saraswathi Tharagaram said...

Nice recipe..I prepare it very similar to this recipe but without coconut..

PT said...

i like it more than just idli :)

Valarmathi Sanjeev said...

Love this, yummy recipe.

Sanoli Ghosh said...

Very yummy and delish upma.

Archana said...

Mine used to turn in a mes. Thanks for the refrigeration tip.
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My god, this is my favorite, now craving for some, cant wait to make it soon!