Saturday, August 18, 2012

Vegetable Pakoda

This is a quick and easy tea time snack.

Ingredients : 

1. Besan - 1 Cup
2. Cumin Powder - 1 tsp
3. Ajwain - 1/2 tsp
4. Green Chillies - 2 (Chopped Finely)
5. Carrot - 1 (Grated)
6. Onion - 1/2 Cup (Chopped)
7. Cabbage - 1/2 Cup (Chopped)
8. Bell Pepper - 1/2 (Chopped)
9. Red Chilly Powder - 1 tsp
10. Salt - Needed qty
11. Oil - For frying

Procedure :

1. Combine besan, cumin ajwain, red chilly powder and salt.

2. Add the vegetables and 1/4 cup of water.Mix the ingredients thoroughly so that besan coats the vegetables.

4. Springle a little water if needed.

5. Heat oil and deep fry the pakodas. 

6. Serve hot with mint chutney and tomato sauce.


Achu said...

nice crispy :) looks tempting

PT said...

yummy pakoda..

Vijayalakshmi Dharmaraj said...

Crispy and yummy pakoda...

Raksha said...

this looks perfect

Deeksha said...

crispy and yummy pakodas.

Divya Pramil said...

Love these pakoras with a hot cup of tea.. :)

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Shobha said...

Pakodas are always tempting..can make them in so many varieties.

Sanoli Ghosh said...

We also made on the same way, but our pakoda shape little different. Liked yours. Very crisp and delicious.

Saraswathi Tharagaram said...

crunchy to have with cup of coffee.

Shilpakiran said...

tempting ..look so crispy ..thanks for sharing

Priya said...

Feel like munching it, irresistible pakodas.

Akila said...

wow what a yummy snack...

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tamilsasikitchen said...

Yummy and crispy...snacks:)

Beena.stephy said...

Yummy and crispy snack

Priya R said...

looks like a delicious recipe will sure try this.. first time here and happy to follow you. You have a wonderful collection of recipes... Do visit me