Saturday, September 8, 2012

Simple Tomato & Onion Chutney

This is a simple and delicious chutney that goes good with dosa, idly and chapathi.

Ingredients :

1. Tomato - 2 (Small sized)
2. Onion - 1
3. Red Chilly - 3 or adjust to your taste
4. Salt - Needed Qty
5. Mustard - 1/2 tsp
6. Curry Leaves - A few
7. Oil - Little Qty



Procedure :

1. Take oil in a pan. Add onion, tomato and red chilly.

2. Saute well. Switch off the stove. Let the contents cool.

3. In a small mixer container, grind the ingredients along with salt.

4. Season with mustard and curry leaves.

5. Serve with dosa and idly.

You may be interested in :
Restaurant Style Coconut Chutney

10 comments:

Sebeena Loyd said...

that sure is delicious..

Divya Pramil said...

That's easy and yum!! :)
Today's Recipe ~ Chettinad Chicken Masala / Dry Chicken Curry
You Too Can Cook Indian Food Recipes

DivyaGCP said...

Simple and delicious chutney..

Divya's Culinary Journey

Nivedhanams Sowmya said...

Finger licking chutney... Perfect with idli, dosa

Sowmya

Ongoing Event - Coconut

Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

kitchen queen said...

yum yum chutney for idli dosa.I too make it the same way.

Sanoli Ghosh said...

it is simple chuney but tastes awesome!

Shri said...

Simple but works with dosa and idlis- the traditional favourite!

divya said...

yummy with idli....

PT said...

easy and delicious..

Nisha said...

I love eating all these various chutneys in South Indian restaurants. Wish I could store them fresh longer at home instead of freezing!