Monday, September 10, 2012

Spicy Idly Fry

Spicy Idly Fry is a quick and easy to prepare dish. This can either be served as snack or breakfast. You can use leftover Idly or fresh ones. This doesn't actually need any side dish like chutney or sambar.

Ingredients :

1. Idly - 10 Nos
2. Red Chillies - 2 or Adjust to your taste
3. Urad dhal - 1 tsp
4. Mustard - 1/2 tsp
5. Curry leaves - A few
6. Gingelly Oil - 1 tbs




Procedure :

1. Cut idlies in to desired shape.

2. Heat oil. Splutter mustard.

3. Add urad dhal and fry till it turns to golden brown.

4. Add chillies and curry leaves. Fry for few seconds.

5. Now, add idly pieces.

6. Mix the contents well. Medium the flame.

7. Switch off the stove when idly pieces are crisp.

9 comments:

PT said...

delicious snack..

Nivedhanams Sowmya said...

Interesting and kid friendly... Bet you can eat this as is and do not need any accompaniment

Sowmya

Ongoing Event - Coconut

Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

Vijayalakshmi Dharmaraj said...

which is best for evening tea time...
VIRUNTHU UNNA VAANGA

Priya said...

Interesting and fantastic way to finish the leftover idlis.

Meg's Delicious Adventures said...

yum.

- Meg's Delicious Adventures

divya said...

yummy and delicious...

Sanoli Ghosh said...

Yummy and delicious.

S. Gathampari Harivijayaraj said...

best way to make people love idly...

Amarendra said...

Loved your blog. Exciting recipes explained in a lucid manner.