Thursday, September 13, 2012

Wheat Flour Poori

This post is in my draft for long time. Though, I posted the recipe for a delicious combo Maida Poori and Choley(Channa Masala) long time ago, somehow I forgot to post this poori recipe. Yesterday while I was going through the drafts, I found Potato Masala and this Wheat Poori recipes in my draft. Immediately I posted Potato Masala. Now that I am here with Wheat Poori recipe. 

Ingredients :

1. Whole wheat flour - 1.5 Cup
2. Water
3. Salt - Needed Qty
4. Sunflower Oil - For frying
5. Ghee - 1 tsp
6. Sugar - 1/2 tsp



Procedure :

1. Combine wheat flour, salt and sugar together in a large bowl. 

2. Add a little water and mix to make a dough. Sprinkle a little water if needed.

3. Keep kneading well till you get a soft dough.

4. Now add ghee and continue kneading for another 2 minutes. Cover the bowl with a lid and keep aside for 30 minutes.

5. Then, divide the dough into equal portions. Roll them into smooth balls. 

6. Roll each ball into discs with a rolling pin. Place the rolled discs on a plastic sheet.

7. Heat oil and fry the Pooris one at a time.

8. Gently press each side of the poori. This step is important as this helps Poori to puff up well. 

9. Serve hot with Potato Masala or any Veg Kurma.




Who tried this recipe?
1. Asiya
2. Priya Satheesh
3. Sharanya

18 comments:

Anshu Bhatnagar said...

perfect with chole on weekend morning...

http://anshu-mymomsrecipes.blogspot.in/

Priya R said...

perfect pooris just the way amma makes them, miss it now

Priya
Rose Celebration Cake for Husband

Nivedhanams Sowmya said...

Perfect combo!!! Puri has nicely puffed upp

Sowmya

Ongoing Event - Coconut

Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

Quick Picks said...

the pooris luk soo yum.. nice blog. glad to follow you..

cheers,
Sona - Quick Picks

Prathima Rao said...

Nice & puffy & crispy!!
Prathima Rao
Prats Corner

Priya said...

Puffy pooris simply looks inviting.

Shama Nagarajan said...

delicious dear...join me in know your flours- corn flour event in my blog.

Sanoli Ghosh said...

My favourite combo for breakfast dear. Very perfectly made dear.

Today's recipe:
http://sanolisrecipies.blogspot.com/2012/09/chanchra-malabar-spinach-with-hilsa.html

Vijayalakshmi Dharmaraj said...

my all time favorite nithu... if u adding 3 Tbsp of rava to it... the puffness will stay longer...
VIRUNTHU UNNA VAANGA

Shrima said...

yuuuummmmyyyy,looks so tasty.i want to eat one right now

Teena Mary said...

Poori is one among my favourites :) This looks yum especially with the potato side dish!!!

Uma said...

Poori bhaji is our fav Sunday breakfast.. looks inviting -:)

GEETHA ACHAL said...

Perfect and fluffy poori...Kids love them a lot

kala said...

Poori is always my fav

Devi said...

Nice yummiee puffy pooris!!

Saraswathi Tharagaram said...

Fluffy and yummy..Need potato masal to finish it ..

Divya Pramil said...

Has puffed up so well..Good one dear :)
Today's Recipe ~ Date Yogurt Smoothie
You Too Can Cook Indian Food Recipes

tamilsasikitchen said...

Perfectly made...Like ur recipes...I'm your new follower and apreciate your follow back....