Monday, October 1, 2012

Kuzhi Paniyaram (Savoury Version) / Kara Kuzhi Paniyaram / கார குழிபணியாரம்

This is a very delicious breakfast or evening snack. This is quick and easy to prepare. 

Ingredients :

1. Idly Batter - 2 Cups
2. Coconut - 1 tbs
3. Carrot - 1/4 Cup (Grated)
4. Onions - 1/4 Cup (Chopped Finely)
5. Red Chilly Powder - 1 tsp
6. Curry Leaves - A Few
7. Mustard - 1/2 tsp
8. Salt - 1/2 tsp 
9. Oil 


Procedure :

1. Heat 1 tbs of oil in a pan. Splutter mustard. Add onion. Saute till it turns transparent.

2. Add carrot and curry leaves. Saute well. 

3. Add red chilly powder. Mix the contents in the pan once. Saute for few minutes.

4. Switch off the stove. Add the contents from pan to the idly batter. Mix well.

5. Heat a Non-stick Paniyaram pan. Now, pour a little quantity of oil in the holes of a Non-stick paniyaram pan. 

6. Take a spoonful of batter and pour in the holes.

7.  Heat the pan on medium heat. 

8. After few minutes  turn each paniyaram to the other side with a wooden stick.

9. Let that side cook.

10. Once the paniyaram is cooked, serve hot with Coconut Chutney, Tomato & Onion Chutney and Sambar.

11. Do STEP 5 to STEP 9 for remaining batter.

Who tried this recipe?
1. Priya Satheesh
2. Sharanya

11 comments:

Vijayalakshmi Dharmaraj said...

wow lovely one Nithu... last week we made this..
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Meg's Delicious Adventures said...

yummy snack.

- Meg's Delicious Adventures

Deeksha said...

Nice!!

Valarmathi Sanjeev said...

Yummy..love this...looks wonderful and delicious.

Priya said...

Simply love this cute dumplings,my fav.

divya said...

Looks delicious..

Prathima Rao said...

Spicy, delish paniyaram!!
Prathima Rao
Prats Corner

Nivedhanams Sowmya said...

nice one!!! i love kara appam!!
Sowmya
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Follow Foodie said...

Love these ! Good one .
Today's Menu - Mushroom Pepper Fry

Shabitha Karthikeyan said...

One of my favorite tiffin items. Love it !!

Hamsamalini Chandrasekaran said...

Yummy panyarams.

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