Monday, December 31, 2012

Sheera for New Year-2013


Wish You All A Very Happy & Prosperous New Year - 2013 

Ingredients :

1. Semolina (Sooji/Rava) - 1 Cup
2. Ghee - 1/2 Cup
3. Sugar - 1.5 Cups or Adjust to your taste
4. Milk - 1 Cup
5. Water - 1.5 Cup
6. Cardamom Powder - 1/2 tsp
7. Cashewnuts  - 1 tbs (Broken)
8. Raisin - 1 tbs
9. Yellow Kesari Powder (Food Colour) - A Pinch (Optional)


Procedure :

1. Roast Sooji with 2 tsp of ghee till golden brown (Approximately 5 minutes in medium flame)

2. Let the roasted sooji cool.

3. In a pan, add few tsp of ghee and fry cashew and raisin till golden brown. Keep aside.

4. In the same pan, add water, milk, cardamom powder and Kesari powder (Food Colour). Turn the flame to high.

5. Once the contents starts to boil, medium the flame. Add roasted sooji slowly while stirring continously.

6. Now, add sugar and mix well. Let the contents cook on medium flame.

7. Once cooked, add ghee and mix the contents well.

8. Garnish with fried nuts and raisin.

9. Serve warm.

6 comments:

Sajina Bishar said...

Its rava kesari..ryt..?
Happy New Year 2013...!!
http://www.sajustastes.com/2012/12/coconut-cake-with-easy-chocolate-icing.html

Subhashini said...

Good beginning of New year. Looks perfect

Nivedhanams Sowmya said...

that is delicious!!! and I have the similar bowl that you have put this delicious sheera on!!! same pinch!!!
Sowmya
Ongoing Event - Let's Party - Eggless Bakes and Treats
Ongoing Event - SYF & HWS - Ginger

Vikis Kitchen said...

Sheera looks Yummy! Wishing you and family a happy, prosperous and blessed New year.

uma shankar said...

Feel like grabbing it.yummy!happy new year!

Asiya Omar said...

Looks YUMMY.Happy New Year..