Thursday, October 31, 2013

Thenkuzhal Murukku

Wish you all a Very Happy Diwali. Today, I have a very traditional savoury recipe - Thenkuzhal (Murukku). The preparation is very easy. You can check for other Diwali Savoury and Sweets recipe.

Ingredients :

1. Rice Flour - 2 Cups
2. Urad Dhal Flour -   1/4 Cup
3. Cumin - 1 tsp
4. Asafoetida - A Pinch
5. Butter - 2 tbs
6. Salt - Needed Qty
7. Oil - For Frying

Gadgets Needed :

1. Murukku Presser
2. Thenkuzhal Mould

Procedure :

1. Combine rice flour, urad dhal flour, cumin, salt, butter and asafoetida.

2. Add water a little by little while kneading. Prepared dough should be like chapathi dough. 

3. Heat oil in a pan. Meanwhile, put the Thenkuzhal mould in the murukku presser and then grease the murukku presser with oil. Now, stuff it with the dough.

4. Once the oil is ready for frying, gently press the presser over the oil. You can press two or three murukku at a time depending on your pan size.

5. Fry in low flame till it is crisp.

6. Drain extra oil on a kitchen towel. 

7. Store in a air tight container.

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திண்டுக்கல் தனபாலன் said...

இனிய தீப ஒளித் திருநாள் நல்வாழ்த்துக்கள்...!

Shama Nagarajan said...

too good and tempting

kitchen queen said...

crispy yummy murukku.

Asiya Omar said...

Looks yum.Happy Diwali.