Wednesday, December 31, 2014

Moong Dhal Ladoo for New Year 2015

Dear Friends, Wish you All a Very Happy New Year - 2015. May this New Year brings you all happiness. To celebrate the New Year, I have a simple yet healthy sweet. Moong Dhal Ladoo is a delicious traditional sweet. This is easy and quick to prepare. 

Ingredients :

1.  Moong Dal - 1 Cup
2. Sugar - 3/4 Cup
3. Ghee (Melted) - 1/2 Cup or adjust accordingly
4. Roasted Nuts - 1 tbs


Procedure :

1) Heat a kadai. Medium the flame. Dry roast moong dal until it turns golden brown in color. Let it cool.

2. Grind to a fine powder. Sieve and keep aside.

3. Powder the sugar. Sieve and keep aside.

4. Melt ghee. When warm, combine ground moong dhal, sugar, roasted nuts and ghee in a bowl.

5. Make medium sized ladoos. With the above given measurement, you can make up to 10 ladoos.

6. Store in an air-tight container.

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5 comments:

Jaleela Banu said...

Laddoo looks yummy

Jaleela Banu said...

Ladoo looks yummy

Torviewtoronto said...

deliciously done healthy snack looks wonderful Happy New Year to you and family

kitchen queen said...

delicious tempting ladoos.

Shreya at Jumbodium said...

Delicious laddoos. Just loved the presentation and the perfect shape. Will surely prepare the laddoos as per your process and will share the feedback with u. Thank u for the wonderful share.